Spanish "RICE" w/ Cilantro LIME Meat MUFFINS
The KIDS LOVED THESE THE HUBS loved these. It was such a winner. I hardly ever have the kids finish their vegetables before their meat but today THEY DID and ASKED FOR MORE!! WHA WHA- Yes not lying.. SO GOOD!
Cilantro Lime Meat Muffins
1 LB of ground chicken
1 bag frozen cauliflower (12 oz)
1 onion chopped
1 Bunch of Cilantro chopped
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp basil
1/2 tsp cumin
dash of salt and pepper
Add all of this in large bowl with the JUICE of the two LIMES and mix together with your hands well.
Fill a muffin tin that has been SPRAYED with nonstick spray with the mixture and bake in the oven at 350 for 20 minutes or less depending on preference.
2 Bags Frozen Cauliflower
2 Onions Chopped
1 C frozen Corn
2 Colored Peppers ( I used Red and Yellow)
AND my TACO SEASONING! (or you can use any CLEAN TACO SEASON YOU CAN FIND!
1 tbs Chili Powder
1 ½ tsp paprika
1 ½ tsp garlic powder (not salt)
2 ½ tsp salt
1 tbs Cumin
1 ½ tsp oregano
1 ½ tsp onion powder
¼ tsp pepper flakes (optional)
Use a LARGE skillet on the stove and coat with olive oil or I used GHEE.
Add all of the vegetables to the pan and saute until start to become soft. Add in the seasoning and 1/4 C of water. Keep stirring occasionally and let simmer for 15-20 minutes. (now check your meat muffins!)
IN MY GROUP? Have a heaping CUP of VEGGIES for a GREEN and 2 muffins for a RED
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