Squash Breakfast Muffins
Amazing way to get some veggies in right in the morning!
Mix Wet Ingredients First
1/4 C Truvia Baking blend
1/2 C Coconut sugar
1 C baked Squash (i cut mine down the middle and flip over on baking sheet drizzled with a bit of olive oil bake 350 until tender could take 30-45 minutes then scrape out a cup full)
1 tsp Vanilla extract
1/2 C applesauce
1/2 C greek yogurt ( I used vanilla)
In a separate bowl mix the dry ingredients
1 C of Quinoa Flour (could use and flour)
1 1/2 C Almond Flour (could use any flour)
1tsp Baking powder
1tsp baking soda
1/2 tsp nutmeg
NOW combine dry ingredients with wet mix well then optional add in 1/2 C dried cranberries……
Bake in mini muffin tin for about 20 minutes on 350
5 OZ cream cheese softened
2TBS truvia baking blend
1tsp Vanilla extract
Frost cupcakes or for a healthier option just top them with vanilla greek yogurt!
2-3 cupcakes no topping for yellow (i know there is a veggie in there but not enough it is still a yellow but a healthy one!!